Table of Contents
List of Top 10 Outdoor Restaurants in London
1. BENTLEY’S OYSTER BAR
The Chef Richard Corrigan has been at the wheel of the restaurant, handling one of London’s oldest oysters and bars. Quickly book into its heated area prior so that you can enjoy the view while you dine in. It has covered the terrace for feasts of fresh natives and visitors.
Bentley’s Oyster Bar is located at 11-15 Swallow Street, London W1B 4DG. Bentley’s Oyster bar has proven to be quick to adapt after having fed the Mayfair’s crowds for more than 104 years.
Food has always been delicious. All it needed was a kick, which is the open seating. The rock and dressed oysters, the grilled fish and steaks sourced out from around the British and Irish areas, with a Swallow down Street. It would be fun to try the bread, so don’t skip out on the famous soda bread.
2. OFFICINA 00
This place is now onto the streets of Shoreditch, with unexpected weather conditions in the area of British. You must be all time ready. Along with a terrace area that has been recently introduced, it also brought a new menu along with it.
Officina 00 is located at 156 Old Street, Shoreditch, London, EC1V 9BW with Italian and British and others are mixed in a bowl of restaurant and left out to fly high.
The food is so good, be it appetizers, cuisine or desserts. But one can not stop talking about the place it is now. It has become a must-visit area in the city.
3. THE FARRIER
This is the 1st pub of Camden’s market; it is headed by a perfectionist chef Ash Finch, trained by Marcus and Alain. It has now brought the new historic British setting. The area embraces its heritage with brick walls, wine walls all-natural and organic over the world.
The Farrier is located at Camden Stables Market, 87/88 North Yard, Chalk Farm, London NW1 8AH. It brings out the historical vibes of ancient times.
The garden is an area warmed by the fire of pits dotted between the tables placed. The menu includes rustic and comforting dishes that are elevated by Finch’s Michelin-trained touch.
4. THE GARDEN ROOM AT THE LANESBOROUGH
The garden room seems to be hidden underground because of the hallways of the Lanesborough Hotel. The palace gives a minimalistic and chic ambiance to the restaurant. The terrace has a bar completing the look by adding chairs and candlelit dinner tables.
These also allow you to get warmth around the fireplace. The Garden Room is located at The Lanesborough, Duke of Wellington Place, London SW1X 7TA. It has a full menu with a variety of cocktails and drinks. It is also a cocktail bar and provides delicious food.
5. SMOKING GOAT
This area is London’s best Thai-style place. It serves you the best street food from Bangkok’s market with all the spices. It provides some finger-licking food and taste from the only street food market. It also brings some east-Asian cocktails and draught beers to ease up the spice.
The Smoking Goat is located at 64 Shoreditch High Street, London E1 6JJ. The place needs to be booked prior; the seats are running out since terrace seating has been introduced.
The great spicy Thai food like the fragrant lardo-fried rice and chili fish sauce wings are still a great attracting source. Recently, it has introduced a great covered outdoor terrace that spills out onto Redchurch Street for open-air suppers.
6. BARRAFINA
It has introduced the terrace bar and seating area in the Soho and the Drury lane locality. Sun Shining bright and sparkling wine just missed the outer area to enjoy the weather as well. But not anymore.
Barrafina, Dean Street, 26–27 Dean Street, London W1D 3LL. It comes with pre-booking your seats and reserving yourself for the future. The seats run out quickly, so be fast and do not miss out.
The food is still the best of this place, making it outstanding with the outer seating arrangement for a perfect evening or morning time. Your morning coffee awaits you to enjoy it on the street.
7. JOY
Joy introduces you to the real joy of enjoying your food and drinks with the perfect view and surroundings. The chef of Joy Stevie Parle, together with a designer, designed a perfect summer and spring for you.
Joy is located at the Portobello, Portobello Dock, 344 Ladbroke Grove, London W10 5BU. The area takes the help of a farm for seasonal flowers and produces for the terrace seating.
The menu changes regularly to bring the best of the chef’s talent out on the plate for his dear customers. The Medicare theme dishes with fish and meat are served in beautiful and colorful platters.
8. THE PALOMAR
Palmor is the original outpost of a strong Jerusalem restaurant group in London. They serve Middle Eastern-style dishes with Mediterranean twists of the reputed chef. All the food cooked in the open kitchen is in the center of this restaurant.
The Palomar now branched out from being the bustling; the table-style restaurant launches a pop-up terrace outside, like the Mediterranean market bars. The Palomar is located at 34 Rupert Street, Soho, London W1D 6DN.
There is fluffy, buttery bread, courgette tahini topped with some candied walnuts, slow-cooked oxtail, glazed octopus with harissa oil, date molasses, etc.
9. Fallow
Two chefs head to Fallow at Dinner with Heston. They have created their restaurant now with a stronger and sustainable focus introducing a small, ever-changing menu that includes dishes like charred corn ribs, mushroom parfait with shiitake, and black truffle.
Fallow is located at 10 Heddon Street, London, W1B 4BX. It attracts the city’s foodie crowd. Moreover, it is also on the traffic-free Heddon Street.
10. HIDE
The hide is spilled out onto the streets of Piccadilly and is the Michelin-star hangout. It has views of the leafy Green Park and plenty of cities. The outdoor space created is surrounded by the pampas grass and sheltered by parasols.
The hide is located at 85 Piccadilly, Mayfair, London W1J 7NB. It is a perfect area for the summer and spring of the coming seasons.
It is most importantly a heated area. The terrace returns into the summer and spring. It is highly recommended that the roast fillet of Limousin veal with white truffle is made with pure love, baked pumpkin, and wet polenta.