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Few culinary traditions are as quintessentially British as the Sunday roast. In London, this beloved ritual has evolved into a weekly celebration of rich flavours, hearty portions, and comforting ambience.
From historic pubs steeped in character to sleek modern gastropubs serving gourmet renditions of classic dishes, the capital offers an exceptional variety of venues where roast dinners are done to perfection.
Whether you’re a local looking to uncover a new favourite or a visitor eager to indulge in a true British experience, this guide will introduce you to the very best places for Sunday roast in London.
We’ve handpicked 12 outstanding destinations that combine top-quality ingredients, expert cooking, and the warm hospitality that makes Sunday lunch so special.
Why Londoners Love a Traditional Sunday Roast?
The Sunday roast has been a British institution since the 15th century. Originally rooted in family gatherings after church, the meal has since become a weekend ritual. It’s not just about the food. it’s about community, conversation, and comfort.
In London, the Sunday roast is more than just roast beef and gravy. It’s a dynamic dining tradition that ranges from rustic pub settings to high-end restaurants, all offering their spin on this beloved dish.
For many Londoners, it’s a weekly treat that signals relaxation, indulgence, and home.
What Makes the Perfect Sunday Roast?
A perfect Sunday roast should be a harmonious mix of:
- Tender, slow-cooked meat (beef, chicken, lamb, pork, or vegetarian alternatives)
- Golden roast potatoes
- Crispy Yorkshire puddings
- Seasonal vegetables like carrots, parsnips, and cabbage
- Rich, flavourful gravy
- Condiments such as horseradish, mint sauce, or apple sauce
Presentation matters too. In many London establishments, the roast arrives beautifully plated or in a sharing platter for the whole table to enjoy.
What Is the Best Time for Sunday Roast in London?
Most London restaurants and pubs serve Sunday roast between 12:00 PM and 5:00 PM, though many popular spots start earlier and run into the evening.
- Book in advance, especially in popular pubs or gastropubs.
- Aim for a lunchtime slot (12–2 PM) for the freshest servings.
- Arrive early to avoid missing out on your favourite meat – once it’s gone, it’s gone!
What Is the Most Tender Meat for Sunday Roast?
While all meats can be cooked to tenderness, beef ribeye and lamb shoulder are often hailed as the most succulent cuts. Here’s a quick comparison:
| Meat Type | Best Cut | Flavour Profile | Tenderness Rating |
| Beef | Ribeye or rump | Rich, robust | ★★★★★ |
| Lamb | Shoulder or leg | Earthy, aromatic | ★★★★☆ |
| Pork | Belly or loin | Sweet, fatty | ★★★★☆ |
| Chicken | Whole roasted | Mild, versatile | ★★★★ |
The tenderness often depends on slow cooking, resting time, and quality of the meat all factors London’s top spots take seriously.
Are Sunday Roasts Healthy or Just Indulgent?
It depends! A traditional Sunday roast can be calorie-dense due to rich gravies, crispy potatoes, and fatty meats. However, many London venues now offer:
- Lean meat options (like chicken breast)
- Gluten-free Yorkshire puddings
- Vegetarian and vegan roasts with lentil loaves and nut-based mains
- Roasted seasonal veggies in place of heavier sides
On average, a classic roast can range between 700 to 1200 calories, depending on portion size and preparation.
Why Do the French Call the British “Roast Beef”?
The nickname “Rosbif” is a humorous French term used to describe the British, rooted in their longstanding love for roast beef. This cultural jab dates back centuries and has stuck due to Britain’s iconic association with this dish.
Historically, the French viewed roast beef as symbolic of British pride and simplicity. Ironically, this association has become a point of culinary pride in the UK, especially in London where roast beef is often the star of the Sunday table.
Is Sunday Roast Worth It in London?
Absolutely! While prices can range from £18 to £35, the quality, portion sizes, and ambiance at most spots make it a worthwhile experience.
A good Sunday roast in London isn’t just about the food. it’s about the full British dining tradition, often enjoyed with a pint or a glass of red wine.
How Can You Find the Best Sunday Roast Spot in London?
With so many pubs, gastropubs, and restaurants claiming to serve the best Sunday roast in London, it can be overwhelming to choose where to go. But with a few insider tips, you can easily narrow down the spots that truly deliver on flavour, atmosphere, and value.
1. Check Reputable Food Guides and Reviews
Start with trusted sources like Time Out London, The Infatuation, and Condé Nast Traveller. These platforms often feature expert-curated lists and real user feedback. Look out for consistent praise across multiple sources that’s a good sign.
2. Look for Fresh and Locally Sourced Ingredients
The best Sunday roasts are made from high-quality British meats and seasonal vegetables. Restaurants that butcher meat in-house or source directly from UK farms often offer superior taste and texture.
Pubs like The Pig and Butcher or The Harwood Arms are excellent examples.
3. Check the Menu Beforehand
A quick look at the menu can reveal a lot. Does it offer a variety of meats (beef, pork, lamb, chicken) or vegetarian options?
Are there homemade Yorkshire puddings, house gravies, and creative twists on the sides? A focused and thoughtful menu usually reflects a kitchen that takes roasts seriously.
4. Read Google and TripAdvisor Reviews
Customer reviews often point out important details such as
- Portion sizes
- Wait times
- Staff friendliness
- Ambience
- Whether the roast lives up to the hype
Look for consistent comments about the meat’s tenderness, crispiness of roast potatoes, and richness of gravy.
5. Consider the Setting and Vibe
Ask yourself: Do you want a cosy, firelit pub in Hampstead? A bustling market-side spot in Borough? Or a chic gastropub in Shoreditch? The experience is as much about the atmosphere as the food.
6. Look for Awards or Recognition
Pubs and restaurants that have won awards (e.g., Michelin Bib Gourmand, Time Out Awards) have usually been vetted by experts. Venues like The Marksman and The Camberwell Arms are excellent examples of this.
7. Book in Advance
Great Sunday roasts tend to sell out, especially at popular places. Always book a table, especially if you’re dining with a group. Some top spots start filling up their Sunday bookings by mid-week.
How Much Does a Sunday Roast Cost in London?
The price of a Sunday roast in London can vary widely depending on the venue, location, and quality of ingredients. On average, you can expect to pay anywhere from £16 to £35 for a roast meal in the city.
Here’s a general pricing breakdown:
| Type of Venue | Price Range | What You Get |
| Traditional Local Pubs | £16 – £22 | Generous portions, classic presentation |
| Gastropubs | £20 – £28 | Premium ingredients, creative sides |
| High-End Restaurants | £28 – £35+ | Dry-aged meats, elevated plating, wine lists |
Additional Cost Tips
- Add-ons like cauliflower cheese or pigs in blankets may be extra.
- Drinks are not usually included in the roast price.
- Many venues offer set menus or deals, especially earlier in the afternoon.
While some roasts may seem pricey, the portion size, quality of ingredients, and overall experience often make it a great value particularly at the top-rated spots featured in this guide.
Where Are the Top 12 Best Places for Sunday Roast in London?
1. Hawksmoor
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Famed for its focus on British beef and elevated pub classics, Hawksmoor offers a luxurious take on the Sunday roast. Known for its exceptional quality and consistency, this spot delivers a meat-lover’s dream with impeccable service and stylish surroundings.
The beef is dry-aged and cooked to perfection, paired with oversized Yorkshire puddings and lashings of bone marrow gravy. A great choice for those wanting a premium roast experience in Central London.
Roasts Served at Hawksmoor
- Roast Rump of Beef (35-day dry-aged)
- Served with: Duck Fat Roast Potatoes, Yorkshire Pudding, Carrots, Greens, Garlic & Thyme Roasting Juices
Website: thehawksmoor.com
Phone Number: 02074063980
Address: 5A Air St, London W1J 0AD
2. Blacklock Soho
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This underground chop house is famous for its “All In” roast platters, featuring a medley of meats and generous portions of trimmings.
Blacklock has quickly become a Sunday favourite for those seeking bold flavours and an unpretentious, energetic atmosphere. The roasts are slow-cooked over coals and wood for an intensely rich taste.
Roasts Served at Blacklock Soho
- 55-day Aged Beef Rump
- Roast Lamb Leg
- Roast Pork Shoulder
- “All In” Mixed Roast Platter
- Served with: Duck Fat Potatoes, Yorkshire Pudding, Seasonal Greens, Gravy
Website: theblacklock.com
Phone Number: 02034416996
Mail ID: hello@theblacklock.com
Address: 24 Great Windmill St, London W1D 7LG
3. The Harwood Arms
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The Harwood Arms is London’s only Michelin-starred pub, offering a refined yet rustic Sunday roast menu with seasonal game and British produce. It combines country pub charm with top-tier cooking, perfect for foodies seeking a memorable roast experience.
Roasts Served at The Harwood Arms
- Roast Beef with Bone Marrow Sauce
- Slow-Roasted Lamb Shoulder
- Seasonal Game Roast (when available)
- Served with: Roasties, Hispi Cabbage, Yorkshire Pudding, Root Vegetables
Website: harwoodarms.com
Phone Number: +44 (0)20 7386 1847
Mail ID: info@harwoodarms.com
Address: Walham Grove, London SW6 1QJ
4. The Pig and Butcher
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This charming gastropub butchers its meat on-site and focuses on provenance and quality. The roasts here are hearty, traditional, and full of robust, comforting flavours. With a farm-to-plate ethos, this is a must-visit for meat enthusiasts.
Roasts Served at The Pig and Butcher
- Rare Roast Beef
- Roast Chicken
- Slow-Cooked Lamb Shoulder
- Served with: Goose Fat Potatoes, Cauliflower Cheese, Cabbage, Yorkshire Pudding, Gravy
Website: thepigandbutcher.co.uk
Phone Number: 020 7226 8304
Mail ID: reservations@thepigandbutcher.co.uk
Address: 80 Liverpool Rd, London N1 0QD
5. The Grazing Goat
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An elegant gastropub tucked away near Hyde Park, The Grazing Goat blends rustic charm with upscale dining. Their Sunday roast is a polished affair, served in a bright, airy setting that’s ideal for both casual lunches and special occasions.
Roasts Served at The Grazing Goat
- Roast Sirloin of Beef
- Free Range Chicken
- Nut Roast (Vegetarian)
- Served with: Duck Fat Potatoes, Carrot & Swede Mash, Cauliflower Cheese, Yorkshire Pudding, Gravy
Website: www.cubitthouse.co.uk
Phone Number: 020 7730 6074
Mail ID: reservations@thealfredtennyson.co.uk
Address: 6 New Quebec St, London W1H 7RQ
6. The Coach, Clerkenwell
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Tucked away on a quiet street in Clerkenwell, The Coach is a beautifully restored 18th-century pub that offers a relaxed yet refined dining experience. Known for its seasonal menus and contemporary British cooking, their Sunday roast is a standout.
With a warm, stylish interior and a sun-filled terrace, it’s an excellent spot for couples, families, or groups looking to enjoy a roast in a setting that blends charm with modern touches.
Roasts Served at The Coach
- Roast Sirloin of Beef with Horseradish
- Slow-Cooked Lamb Shoulder with Mint Sauce
- Corn-Fed Chicken with Bread Sauce
- Served with: Duck Fat Potatoes, Hispi Cabbage, Roasted Carrots, Yorkshire Pudding, and Gravy
Website: www.thecoachclerkenwell.co.uk
Phone Number: 020 3954 1595
Mail ID: info@thecoachclerkenwell.co.uk
Address: 26-28 Ray St, London EC1R 3DJ
7. The Camberwell Arms
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Awarded for its innovative gastropub fare, The Camberwell Arms puts a bold spin on the Sunday roast. With rotating mains and attention to flavour layering, this is a go-to for food lovers looking to try something different.
Roasts Served at The Camberwell Arms
- Slow Roast Lamb
- Braised Pork Belly
- Stuffed Roast Chicken
- Served with: Roast Potatoes, Root Veg, Braised Greens, Gravy
Website: thecamberwellarms.co.uk
Phone Number: 0207 358 4364
Mail ID: enquiries@thecamberwellarms.co.uk
Address: 65 Camberwell Church St, London SE5 8TR
8. The Guinea Grill
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This legendary steakhouse and pub is known for its high-quality meats and classic presentation. The Guinea Grill’s Sunday roast offers top cuts in an elegant old-school setting, perfect for traditionalists.
Roasts Served at The Guinea Grill
- Roast Prime Rib of Beef
- Rare Roast Sirloin
- Served with: Roast Potatoes, Yorkshire Pudding, Seasonal Veg, Gravy
Website: theguinea.co.uk
Phone Number: 020 7409 1728
Mail ID: GUINEA@YOUNGS.CO.UK
Address: 30 Bruton Pl, London W1J 6NL
9. The Spaniards Inn
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One of London’s oldest pubs, The Spaniards Inn oozes character and charm. Their roasts are as classic as the setting, making it a perfect destination for a Sunday hike and hearty meal.
Roasts Served at The Spaniards Inn
- Roast Beef with Horseradish
- Roast Turkey
- Pork Belly with Crackling
- Served with: Roast Potatoes, Parsnips, Cabbage, Stuffing, Yorkshire Pudding, Gravy
Website: thespaniardshampstead.co.uk
Phone Number: +44 7862 131632
Address: Spaniards Rd, London NW3 7JJ
10. The Albion
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Set in a beautiful Georgian building with a large garden, The Albion is a neighbourhood favourite. Their Sunday roast is traditional and well-executed simple, satisfying, and full of flavour.
Roasts Served at The Albion
- Roast Rib of Beef
- Lamb Leg with Mint Sauce
- Roast Chicken
- Served with: Roast Potatoes, Root Veg, Yorkshire Pudding, Gravy
Website: info@the-albion.co.uk
Phone Number: 0207 607 7450
Mail ID: reservations@the-albion.co.uk
Address: 10 Thornhill Rd, London N1 1HW
11. Roast
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Located above Borough Market, Roast is a modern restaurant dedicated to showcasing British produce. Their Sunday roasts are elegant, generously portioned, and served with finesse.
Roasts Served at Roast
- Roast Sirloin of Beef
- Free Range Chicken
- Pork Belly with Crackling
- Served with: Seasonal Vegetables, Potatoes, Yorkshire Pudding, Gravy
Website: roast-restaurant.com
Phone Number: 0203 3713 120
Mail ID: info@roast-restaurant.com
Address: The Floral Hall, Stoney St, London SE1 1TL
12. The Marksman
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This award-winning East London pub blends creative British cooking with traditional comforts. Known for its deep flavours and attention to detail, The Marksman offers a standout roast in a stylish setting.
Roasts Served at The Marksman
- Roast Beef
- Lamb Shoulder
- Pork Belly
- Served with: Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding, Rich Gravy
Website: marksmanpublichouse.com
Phone Number: 02077397393
Mail ID: bookings@marksmanpublichouse.com
Address: 254 Hackney Rd, London E2 7SB
Conclusion
From historic pubs to award-winning gastropubs, London’s Sunday roast scene is rich with flavour, tradition, and variety.
Whether you’re after a tender cut of beef, a vegan alternative, or the perfect Yorkshire pudding, these top spots deliver a comforting and memorable experience.
Embrace the ritual, bring your appetite, and make Sunday your favourite day of the week.
FAQs about Sunday Roast in London
What time is Sunday roast served in the UK?
Most places serve Sunday roasts between 12:00 PM and 5:00 PM.
Is Sunday roast worth it in London?
Yes, it’s a delicious and culturally rich experience that’s well worth it.
What are the most popular items on a Sunday roast?
Roast beef, Yorkshire pudding, roast potatoes, and gravy are top favourites.
Why do Brits love Sunday roast?
It’s a comforting tradition that brings families and friends together.
Are Sunday roasts healthy?
They can be indulgent but balanced if you choose lean meats and more veggies.
How many Brits have a Sunday roast weekly?
Roughly 1 in 5 Brits enjoy a Sunday roast each week.
What is the best meat for Sunday roast?
Beef ribeye and lamb shoulder are often considered the best cuts.
Who invented the Sunday roast?
It dates back to 15th-century England, tied to post-church Sunday meals.
Is Sunday roast English or British?
It’s a British tradition enjoyed across England, Scotland, and Wales.
Why do the French call the British ‘roast beef’?
It’s a humorous nickname from France, referencing Britain’s love of roast beef.